parsley, vegetable broth, celery, heavy cream & leek recipes
11 recipes
Page 1
Celery Soup
eatsmarter.com
Ingredients: heavy cream, celery, parsley, leek, vegetable broth, butter, pastry flour, stilton, onion
Lentil and Chestnut Soup Recipe
seriouseats.com
Ingredients: heavy cream, celery, parsley, leek, vegetable broth, chestnut, red lentils, carrot, olive oil, onion
Slow Cooker Vichyssoise Soup
diethood.com
Ingredients: heavy cream, celery, parsley, leek, vegetable broth, butter, carrot, olive oil, thyme, potato, garlic
Spring Pea Soup with Mint
purewow.com
Ingredients: heavy cream, celery, parsley, leek, vegetable broth, dill, extra virgin olive oil, chive, peas, mint, garlic
Irish Mushroom and Potato Soup
wholefoodbellies.com
Ingredients: heavy cream, celery, parsley, leek, vegetable broth, milk, butter, whole-wheat flour, carrot, button mushroom, potato
Vegetables and Tagliatelle in Gorgonzola Cream Sauce
eatsmarter.com
Ingredients: heavy cream, celery, parsley, leek, vegetable broth, pine nut, tagliatelle, blue cheese, carrot, vinegar, garlic
LEEKS, CAULIFLOWER, & SAUSAGE SOUP
justapinch.com
Ingredients: heavy cream, celery, parsley, leek, vegetable broth, kielbasa, butter, cauliflower, carrot, olive oil, garlic, seasoned salt
LEEKS, CAULIFLOWER, & SAUSAGE SOUP
justapinch.com
Ingredients: heavy cream, celery, parsley, leek, vegetable broth, kielbasa, butter, cauliflower, carrot, olive oil, garlic, seasoned salt
Salmon Chowder – Using Canned Salmon
thefoodblog.net
Ingredients: heavy cream, celery, parsley, leek, vegetable broth, canned salmon, butter, fennel, tomato juice, bay leaf, fennel seed, thyme, potato
Fresh Corn and Bacon Chowder
cantstayoutofthekitchen.com
Ingredients: heavy cream, celery, parsley, leek, vegetable broth, chicken broth, bacon, chive, marjoram, rosemary, corn cob, carrot, bell pepper, thyme, onion, potato, garlic
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: heavy cream, celery, parsley, leek, vegetable broth, milk, butter, red wine, carrot, bay leaf, olive oil, button mushroom, tomato paste, cornstarch, fennel seed, lentils, thyme, sweet potato, garlic