parsley, vegetable broth, cinnamon, canned chickpea & zucchini recipes

3 recipes

Page 1

Easy Vegan Vegetable Tagine

veggiedesserts.com

Ingredients: zucchini, parsley, cinnamon, canned chickpea, vegetable broth, slivered almonds, couscous, cumin, lemon, dried apricot, olive oil, coriander powder, bell pepper, onion, sweet potato, garlic

Moroccan Seven-Vegetable Couscous

vegetariantimes.com

Ingredients: zucchini, parsley, cinnamon, canned chickpea, vegetable broth, slivered almonds, couscous, butter, ginger powder, raisins, carrot, olive oil, butternut squash, saffron, onion, turnip, sugar, turmeric, canned tomato, chili flake

Moroccan Stew

justapinch.com

Ingredients: zucchini, parsley, cinnamon, canned chickpea, vegetable broth, yogurt, cumin, celery, extra virgin olive oil, fresh mint, bay leaf, butternut squash, coriander powder, bell pepper, thyme, onion, canned tomato, garlic, chili flake, green lentils