parsley, vegetable broth, cornstarch & zucchini recipes
9 recipes
Page 1
Fettuccine Alfredo
eatingwell.com
Ingredients: zucchini, parsley, cornstarch, vegetable broth, parmesan, sour cream, fettuccine, garlic, nutmeg
Fettuccine Alfredo
eatingwell.com
Ingredients: zucchini, parsley, cornstarch, vegetable broth, parmesan, sour cream, fettuccine, garlic, nutmeg
Shrimp Piccata over Zoodles
savingdessert.com
Ingredients: zucchini, parsley, cornstarch, vegetable broth, shrimp, butter, lemon, white wine, shallot, extra virgin olive oil, capers, oregano, garlic
Griddled veg and halloumi with couscous
bbc.co.uk
Ingredients: zucchini, parsley, cornstarch, vegetable broth, couscous, halloumi, herbes de provence, red onion, garlic powder, red wine vinegar, basil, stevia, olive oil, bell pepper, chile pepper, italian seasoning
One Pot Creamy Vegetable Linguine
katiescucina.com
Ingredients: zucchini, parsley, cornstarch, vegetable broth, parmesan, linguine, milk, lemon, cherry tomato, basil, carrot, peas, spinach, asparagus, garlic, italian seasoning
Chicken and Vegetable Stir-Fry with Crispy Noodles
eatsmarter.com
Ingredients: zucchini, parsley, cornstarch, vegetable broth, chicken breast, heavy cream, soy sauce, bean sprouts, shallot, ginger root, sesame oil, carrot, vegetable oil, canned baby corn, leek, bell pepper, garlic, rice noodles, cayenne
Spring Vegetarian Casserole With Cute Herb Dumplings
yummly.co.uk
Ingredients: zucchini, parsley, cornstarch, vegetable broth, self-raising flour, butter, soy sauce, cheddar, white wine, shallot, baby carrot, brown sugar, fennel, olive oil, green beans, new potato, chile pepper, chestnut mushroom, garlic
"V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
foodnetwork.com
Ingredients: zucchini, parsley, cornstarch, vegetable broth, parmesan, heavy cream, butter, kalamata olives, eggplant, basil, carrot, grapeseed oil, cornmeal, tomato paste, tomato, bell pepper, thyme, onion, summer squash, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: zucchini, parsley, cornstarch, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, eggplant, extra virgin olive oil, basil, olive oil, tomato paste, tomato, oregano, fennel seed, bell pepper, potato, garlic