parsley, vegetable broth, cumin, chickpea & coconut milk recipes
3 recipes
Page 1
Instant Pot Curried Chickpeas
thepeacheepear.com
Ingredients: cumin, parsley, chickpea, coconut milk, vegetable broth, coconut oil, paprika, ginger root, curry, himalayan salt, baby greens, onion, turmeric, canned tomato, garlic, cayenne
Easy Vegan Potato Curry
nutriciously.com
Ingredients: cumin, parsley, chickpea, coconut milk, vegetable broth, non-dairy yogurt, ginger root, broccoli, peas, cinnamon, bell pepper, spinach, onion, thai red curry paste, potato, turmeric, garlic, lime, chili flake
Vegetable Curry Quinoa Bowl
toriavey.com
Ingredients: cumin, parsley, chickpea, coconut milk, vegetable broth, greek yogurt, coconut oil, cauliflower, ginger powder, fresh mint, potato starch, curry, tomato paste, quinoa, onion, mint, turmeric, sweet potato, garlic, cayenne