parsley, vegetable broth, cumin, olive oil, tomato & fennel seed recipes
4 recipes
Page 1
Curried White Bean and Red Lentil Stew
foodandspice.com
Ingredients: cumin, parsley, olive oil, tomato, fennel seed, vegetable broth, red lentils, rosemary, long-grain white rice, curry, white beans, tomato paste, saffron, onion, garlic, cayenne
Quinoa and vegetable soup
goodfood.com.au
Ingredients: cumin, parsley, olive oil, tomato, fennel seed, vegetable broth, greek yogurt, celery, lemon, carrot, thyme, quinoa, onion, turmeric, garlic, canned chickpea
Middle Eastern Green Lentil Soup
landsandflavors.com
Ingredients: cumin, parsley, olive oil, tomato, fennel seed, vegetable broth, lemon, paprika, coriander, marjoram, carrot, bay leaf, allspice, chickpea, thyme, onion, chile pepper, garlic, green lentils
Moroccan Stew
vegetariantimes.com
Ingredients: cumin, parsley, olive oil, tomato, fennel seed, vegetable broth, peppercorn, paprika, ginger root, coriander, carrot, allspice, butternut squash, clove, cinnamon, bell pepper, onion, potato, turmeric, garlic