parsley, vegetable broth, cumin, tahini & bay leaf recipes
2 recipes
Page 1
Celery Root Purée with Spiced Cauliflower and Quail Eggs
thedailymeal.com
Ingredients: cumin, tahini, bay leaf, parsley, vegetable broth, almond, lemon, cauliflower, preserved lemon, extra virgin olive oil, celeriac, smoked paprika, cilantro, onion, garlic, ras el hanout, quail egg
Roasted Root Vegetables & Sorghum Pilaf with Tahini Sauce
zestfulkitchen.com
Ingredients: cumin, tahini, bay leaf, parsley, vegetable broth, lemon, pearled sorghum, coriander, fig, honey, carrot, olive oil, cinnamon, coriander powder, cilantro, parsnip, onion, garlic