parsley, vegetable broth, egg, carrot & red wine recipes
5 recipes
Page 1
Mushroom bourguignon and parsnip rosti
coop.co.uk
Ingredients: red wine, carrot, egg, parsley, vegetable broth, flour, butter, red onion, mixed mushrooms, olive oil, tomato paste, parsnip, potato, garlic
Vegetable pasties with rich tomato sauce
goodfood.com.au
Ingredients: red wine, carrot, egg, parsley, vegetable broth, puff pastry, basil, vegetable oil, peas, tomato paste, tomato, pumpkin, oregano, parsnip, onion, potato, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: red wine, carrot, egg, parsley, vegetable broth, pancetta, veal shank, flour, milk, butter, grana-padano, celery, lemon, tomato sauce, rosemary, bay leaf, sage, saffron, onion, sugar, nutmeg
Venison Fillet with Risotto
eatsmarter.com
Ingredients: red wine, carrot, egg, parsley, vegetable broth, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, rosemary, honey, vegetable oil, dark couverture chocolate, bay leaf, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: red wine, carrot, egg, parsley, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, bay leaf, juniper berry, lingonberry, celeriac, cornstarch, leek, onion, potato, garlic, nutmeg