parsley, vegetable broth, egg, extra virgin olive oil & nutmeg recipes
4 recipes
Page 1
"Healthier" NO cream chicken & mushroom pasta carbonara
recipecommunity.com.au
Ingredients: extra virgin olive oil, egg, parsley, vegetable broth, nutmeg, bacon, chicken thighs, parmesan, butter, cauliflower, kale, basil, button mushroom, onion, garlic
Roasted Vegetable Flan Recipe In Herbed Sauce
archanaskitchen.com
Ingredients: extra virgin olive oil, egg, parsley, vegetable broth, nutmeg, walnut, parmesan, heavy cream, butter, paprika, carrot, peas, button mushroom, sweet corn, garlic
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: extra virgin olive oil, egg, parsley, vegetable broth, nutmeg, ground beef, flour, milk, butter, panko, white wine, cabbage, bay leaf, onion, canned tomato, garlic
Potato Gnocchi with Escarole, Speck, Sweet Onions, and Fennel Pollen Recipe
thedailymeal.com
Ingredients: extra virgin olive oil, egg, parsley, vegetable broth, nutmeg, deli ham, parmesan, flour, butter, white pepper, onion, endive, potato, garlic, fennel pollen, chili flake