parsley, vegetable broth, egg, olive oil & mustard recipes
6 recipes
Page 1
Warm Leek Salad with Tomatoes, Eggs and Parsley
eatsmarter.com
Ingredients: egg, parsley, olive oil, mustard, vegetable broth, lemon, white wine, white balsamic vinegar, bay leaf, tomato, leek, onion, garlic
Pollock with Potatoes and Remoulade Sauce
eatsmarter.com
Ingredients: egg, parsley, olive oil, mustard, vegetable broth, pollock, pastry flour, lemon, cucumber, rosemary, vegetable oil, capers, onion, potato, garlic
Meatballs with Pumpkin
eatsmarter.com
Ingredients: egg, parsley, olive oil, mustard, vegetable broth, ground beef, bread crumbs, butter, ketchup, shallot, marjoram, vegetable oil, pumpkin, garlic, nutmeg
Veal Meatballs with Potato Salad
eatsmarter.com
Ingredients: egg, parsley, olive oil, mustard, vegetable broth, ground beef, milkfat, bread, cherry tomato, romaine, cucumber, vegetable oil, bay leaf, vinegar, onion, potato, sugar, scallion
Mini Meatballs with Asparagus Salad
eatsmarter.com
Ingredients: egg, parsley, olive oil, mustard, vegetable broth, ground beef, bread crumbs, bread, ketchup, cherry tomato, shallot, marjoram, basil, vegetable oil, white pepper, bell pepper, asparagus, garlic, scallion
Christian's one-pot pasta with meatballs
kitchenstories.com
Ingredients: egg, parsley, olive oil, mustard, vegetable broth, ground beef, canned anchovy, pecorino, milk, bread, orecchiette, butter, lemon, white wine, canned beans, capers, onion, sugar, garlic