parsley, vegetable broth, eggplant & cannellini beans recipes
3 recipes
Page 1
Creamy aubergine and cannellini soup
spoonacular.com
Ingredients: eggplant, cannellini beans, parsley, vegetable broth, parmesan, basil, olive oil, chile pepper, garlic
Slow-Cooker Vegetarian Ragout Over Couscous
eatingwell.com
Ingredients: eggplant, cannellini beans, parsley, vegetable broth, couscous, balsamic vinegar, sun dried tomato, olive oil, tomato paste, bell pepper, thyme, onion, garlic, chili flake
Slow-Cooker Vegetarian Ragout Over Couscous
eatingwell.com
Ingredients: eggplant, cannellini beans, parsley, vegetable broth, couscous, balsamic vinegar, sun dried tomato, olive oil, tomato paste, bell pepper, thyme, onion, garlic, chili flake