parsley, vegetable broth, eggplant, garlic & risotto rice recipes
5 recipes
Page 1
Eggplant & Lemon Risotto
junedarville.com
Ingredients: eggplant, parsley, risotto rice, garlic, vegetable broth, parmesan, butter, lemon, olive oil, onion
Roasted Eggplants Stuffed with Risotto
quericavida.com
Ingredients: eggplant, parsley, risotto rice, garlic, vegetable broth, pine nut, zucchini, olive oil, fennel seed, bell pepper, onion
Aubergine and Mushroom Risotto
food52.com
Ingredients: eggplant, parsley, risotto rice, garlic, vegetable broth, white wine, carrot, olive oil, button mushroom, black olives, onion
Risotto with Vegetables
nonnabox.com
Ingredients: eggplant, parsley, risotto rice, garlic, vegetable broth, parmesan, butter, celery, white wine, zucchini, extra virgin olive oil, carrot, tomato, baby greens, bell pepper, onion
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: eggplant, parsley, risotto rice, garlic, vegetable broth, bread crumbs, parmesan, flour, lemon, paprika, extra virgin olive oil, garlic powder, basil, saffron, onion, canned tomato, canned chickpea