parsley, vegetable broth, extra virgin olive oil, butternut squash & potato recipes
5 recipes
Page 1
MY MINESTRONE FAMILY RECIPE - Italian vegetable soup
philosokitchen.com
Ingredients: extra virgin olive oil, parsley, butternut squash, potato, vegetable broth, celery, cauliflower, shallot, zucchini, cannellini beans, carrot, leek, green beans, cavolo nero, nutmeg
Butternut Squash Apple Soup
deliciousmeetshealthy.com
Ingredients: extra virgin olive oil, parsley, butternut squash, potato, vegetable broth, bacon, milk, yogurt, butter, celery, apple, carrot, onion, sweet potato, garlic
Best veg soup with amagwinya and gremolata
taste.co.za
Ingredients: extra virgin olive oil, parsley, butternut squash, potato, vegetable broth, cake flour, celery, lemon, yeast, dill, honey, carrot, split peas, celeriac, black lentils, leek, onion, sunflower oil, bouquet garni
The Best Argentine Lentil Stew
foodal.com
Ingredients: extra virgin olive oil, parsley, butternut squash, potato, vegetable broth, beef stew meat, bacon, chorizo, parmesan, sun dried tomato, carrot, vegetable oil, smoked paprika, button mushroom, tomato paste, lentils, bell pepper, onion, garlic
Chickpea and Winter Vegetable Stew
crecipe.com
Ingredients: extra virgin olive oil, parsley, butternut squash, potato, vegetable broth, couscous, cumin, lemon, harissa, honey, carrot, tomato paste, coriander powder, leek, chili powder, onion, turnip, garlic, canned chickpea, caraway