parsley, vegetable broth, extra virgin olive oil, risotto rice & carrot recipes
5 recipes
Page 1
Almost No-Stir Caramelized Carrot Risotto
oregonlive.com
Ingredients: extra virgin olive oil, carrot, parsley, risotto rice, vegetable broth, sour cream, butter, arugula, onion, sugar
Carrot Risotto with Scallions
jillhough.com
Ingredients: extra virgin olive oil, carrot, parsley, risotto rice, vegetable broth, parmesan, white wine, shallot, carrot juice, scallion
Zucchini Risotto
leitesculinaria.com
Ingredients: extra virgin olive oil, carrot, parsley, risotto rice, vegetable broth, pecorino, celery, white wine, zucchini, bay leaf, onion
Lamb Shank and Sweet Potato Risotto
recipecommunity.com.au
Ingredients: extra virgin olive oil, carrot, parsley, risotto rice, vegetable broth, lamb shank, parmesan, rosemary, red wine, tomato, onion, sweet potato, garlic
Risotto with Vegetables
nonnabox.com
Ingredients: extra virgin olive oil, carrot, parsley, risotto rice, vegetable broth, parmesan, butter, celery, white wine, zucchini, eggplant, tomato, baby greens, bell pepper, onion, garlic