parsley, vegetable broth, heavy cream, thyme, potato & fennel seed recipes
2 recipes
Page 1
Salmon Chowder – Using Canned Salmon
thefoodblog.net
Ingredients: heavy cream, parsley, fennel seed, thyme, potato, vegetable broth, canned salmon, butter, celery, fennel, tomato juice, bay leaf, leek
Vegetarian Swedish Meatballs
joythebaker.com
Ingredients: heavy cream, parsley, fennel seed, thyme, potato, vegetable broth, worcestershire, ricotta, flour, butter, soy sauce, panko, cranberry, dijon mustard, egg, olive oil, button mushroom, sage, lentils, onion, sugar, garlic, chili flake