parsley, vegetable broth, lemon, canned chickpea & artichoke recipes
5 recipes
Page 1
Spanish Chickpeas and Rice
budgetbytes.com
Ingredients: lemon, artichoke, parsley, canned chickpea, vegetable broth, cumin, long-grain white rice, smoked paprika, olive oil, oregano, onion, canned tomato, garlic, cayenne
Rice Cooker Spanish Chickpeas and Rice
budgetbytes.com
Ingredients: lemon, artichoke, parsley, canned chickpea, vegetable broth, cumin, cracked pepper, garlic powder, long-grain white rice, smoked paprika, olive oil, oregano, onion powder, canned tomato, cayenne
Spanish Chickpeas and Rice
budgetbytes.com
Ingredients: lemon, artichoke, parsley, canned chickpea, vegetable broth, cumin, cracked pepper, long-grain white rice, smoked paprika, olive oil, oregano, onion, canned tomato, garlic, cayenne
3 Vegan Picnic Recipes
laurencariscooks.com
Ingredients: lemon, artichoke, parsley, canned chickpea, vegetable broth, vegan pesto, short-cut pasta, bulgur, cumin, tahini, olive oil, tomato, mint, sweet potato, garlic, scallion
Vegetable Paella with Chickpeas
cooknourishbliss.com
Ingredients: lemon, artichoke, parsley, canned chickpea, vegetable broth, carrot, peas, smoked paprika, olive oil, green beans, saffron, bell pepper, onion, risotto rice, canned tomato, garlic, chili flake