parsley, vegetable broth, lemon, canned chickpea & long-grain white rice recipes
6 recipes
Page 1
Vegetarian Stuffed Grape Leaves
littleferrarokitchen.com
Ingredients: lemon, long-grain white rice, parsley, canned chickpea, vegetable broth, dill, fresh mint, grape leaves, tomato, onion, mint
Baked Basmati Rice with Garbanzo-Cherry Gremolata
deliciousliving.com
Ingredients: lemon, long-grain white rice, parsley, canned chickpea, vegetable broth, dill, dried cherry, red wine vinegar, fresh mint, bay leaf, allspice, olive oil, garlic
Spanish Chickpeas and Rice
budgetbytes.com
Ingredients: lemon, long-grain white rice, parsley, canned chickpea, vegetable broth, cumin, artichoke, smoked paprika, olive oil, oregano, onion, canned tomato, garlic, cayenne
Rice Cooker Spanish Chickpeas and Rice
budgetbytes.com
Ingredients: lemon, long-grain white rice, parsley, canned chickpea, vegetable broth, cumin, cracked pepper, garlic powder, artichoke, smoked paprika, olive oil, oregano, onion powder, canned tomato, cayenne
Spanish Chickpeas and Rice
budgetbytes.com
Ingredients: lemon, long-grain white rice, parsley, canned chickpea, vegetable broth, cumin, cracked pepper, artichoke, smoked paprika, olive oil, oregano, onion, canned tomato, garlic, cayenne
Vegan Pilaw with Chickpeas and Mushrooms
zuckerjagdwurst.com
Ingredients: lemon, long-grain white rice, parsley, canned chickpea, vegetable broth, vegan parmesan, almond, cumin, red onion, non-dairy yogurt, coriander, carrot, vegetable oil, olive oil, button mushroom, cilantro, spinach, turmeric, garlic, chili flake