parsley, vegetable broth, lemon, couscous & butternut squash recipes
4 recipes
Page 1
Moroccan Squash Tagine with Garbanzos and Couscous
leitesculinaria.com
Ingredients: couscous, lemon, parsley, butternut squash, vegetable broth, almond, shallot, ginger root, honey, olive oil, cinnamon, saffron, prunes, garlic, canned chickpea, cayenne
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: couscous, lemon, parsley, butternut squash, vegetable broth, flour, red onion, red wine vinegar, rosemary, carrot, bay leaf, celeriac, olive oil, tomato paste, tomato, thyme, sweet potato
Moroccan Couscous with Roasted Vegetables.
thelastfoodblog.com
Ingredients: couscous, lemon, parsley, butternut squash, vegetable broth, slivered almonds, cumin, red onion, zucchini, extra virgin olive oil, fresh mint, apricot, olive oil, chickpea, cinnamon, coriander powder, bell pepper, garlic, pomegranate
Chickpea and Winter Vegetable Stew
crecipe.com
Ingredients: couscous, lemon, parsley, butternut squash, vegetable broth, cumin, harissa, extra virgin olive oil, honey, carrot, tomato paste, coriander powder, leek, chili powder, onion, turnip, potato, garlic, canned chickpea, caraway