parsley, vegetable broth, lemon, extra virgin olive oil & capers recipes
8 recipes
Page 1
Spring vegetable & cauliflower tabbouleh
crecipe.com
Ingredients: lemon, extra virgin olive oil, parsley, capers, vegetable broth, cauliflower, zucchini, olive oil, mint, asparagus, sugar, scallion
Shrimp Piccata over Zoodles
savingdessert.com
Ingredients: lemon, extra virgin olive oil, parsley, capers, vegetable broth, shrimp, butter, white wine, shallot, zucchini, cornstarch, oregano, garlic
Instant Pot Whole Cauliflower Piccata
sweetpotatosoul.com
Ingredients: lemon, extra virgin olive oil, parsley, capers, vegetable broth, flour, white wine, cauliflower, garlic powder, smoked paprika, thyme, onion, turmeric
Lidia's Fried Mozzarella Sandwich Skewers
cento.com
Ingredients: lemon, extra virgin olive oil, parsley, capers, vegetable broth, canned anchovy, flour, milk, bread, mozzarella, white wine, egg, olive oil, garlic
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: lemon, extra virgin olive oil, parsley, capers, vegetable broth, chicken breast, canned anchovy, goat cheese, cauliflower, shallot, fresh mint, bay leaf, parsnip, thyme, onion, garlic, chili flake
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: lemon, extra virgin olive oil, parsley, capers, vegetable broth, canned anchovy, cod, shallot, orange, fennel, dijon mustard, orange juice, himalayan salt, avocado oil, mint, asparagus, garlic, tarragon, sherry vinegar
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: lemon, extra virgin olive oil, parsley, capers, vegetable broth, mussel, canned anchovy, butter, celery, dill, white wine, shallot, zucchini, fennel, fresh mint, basil, carrot, dijon mustard, radish, watercress, tarragon
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, extra virgin olive oil, parsley, capers, vegetable broth, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, thyme, onion, chile pepper, brussels sprout, garlic