parsley, vegetable broth, lemon, feta & canned tomato recipes
4 recipes
Page 1
Mediterranean Kale, Cannellini and Farro Stew
cookingclassy.com
Ingredients: feta, lemon, parsley, canned tomato, vegetable broth, farro, celery, canned cannellini beans, kale, carrot, bay leaf, olive oil, oregano, onion, garlic
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: feta, lemon, parsley, canned tomato, vegetable broth, cumin, red lentils, extra virgin olive oil, rosemary, carrot, bay leaf, oregano, onion, garlic, chili flake
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: feta, lemon, parsley, canned tomato, vegetable broth, yogurt, celery, kalamata olives, red wine vinegar, carrot, bay leaf, olive oil, oregano, onion, garlic, green lentils
Greek green bean and olive oil stew
akispetretzikis.com
Ingredients: feta, lemon, parsley, canned tomato, vegetable broth, bread, white wine, olive oil, tomato paste, oregano, green beans, onion, mint, potato, sugar, garlic, scallion