parsley, vegetable broth, lemon, fresh mint & butternut squash recipes
5 recipes
Page 1
Chunky squash & chickpea soup
jamieoliver.com
Ingredients: lemon, fresh mint, parsley, butternut squash, vegetable broth, slivered almonds, cumin, celery, red onion, sesame seed, harissa, extra virgin olive oil, olive oil, fennel seed, poppy seed, chile pepper, garlic, canned chickpea
Chunky Squash & Chickpea Soup Recipe - (4.3/5)
keyingredient.com
Ingredients: lemon, fresh mint, parsley, butternut squash, vegetable broth, slivered almonds, cumin, celery, red onion, sesame seed, harissa, extra virgin olive oil, olive oil, fennel seed, poppy seed, chile pepper, garlic, canned chickpea
Chunky butternut and chickpea soup
foodandhome.co.za
Ingredients: lemon, fresh mint, parsley, butternut squash, vegetable broth, slivered almonds, cumin, celery, red onion, sesame seed, harissa, extra virgin olive oil, olive oil, fennel seed, poppy seed, chile pepper, garlic, canned chickpea
Chunky squash and chickpea soup
jamieoliver.com
Ingredients: lemon, fresh mint, parsley, butternut squash, vegetable broth, slivered almonds, cumin, celery, red onion, sesame seed, harissa, extra virgin olive oil, olive oil, fennel seed, poppy seed, chile pepper, garlic, canned chickpea
Moroccan Couscous with Roasted Vegetables.
thelastfoodblog.com
Ingredients: lemon, fresh mint, parsley, butternut squash, vegetable broth, slivered almonds, couscous, cumin, red onion, zucchini, extra virgin olive oil, apricot, olive oil, chickpea, cinnamon, coriander powder, bell pepper, garlic, pomegranate