parsley, vegetable broth, lemon, leek, potato & extra virgin olive oil recipes
5 recipes
Page 1
Roasted Garlic and Potato Soup with Parmesan
familystylefood.com
Ingredients: lemon, extra virgin olive oil, parsley, leek, potato, vegetable broth, parmesan, garlic
Leek and Baby Spinach Soup
jamiegeller.com
Ingredients: lemon, extra virgin olive oil, parsley, leek, potato, vegetable broth, celery, white wine, shallot, fennel, baby greens, thyme, garlic
Beets Quinoa Avocado Soup
eatingeuropean.com
Ingredients: lemon, extra virgin olive oil, parsley, leek, potato, vegetable broth, celery, soup base, carrot, beetroot, quinoa, avocado, onion
Best veg soup with amagwinya and gremolata
taste.co.za
Ingredients: lemon, extra virgin olive oil, parsley, leek, potato, vegetable broth, cake flour, celery, yeast, dill, honey, carrot, split peas, celeriac, black lentils, butternut squash, onion, sunflower oil, bouquet garni
Chickpea and Winter Vegetable Stew
crecipe.com
Ingredients: lemon, extra virgin olive oil, parsley, leek, potato, vegetable broth, couscous, cumin, harissa, honey, carrot, butternut squash, tomato paste, coriander powder, chili powder, onion, turnip, garlic, canned chickpea, caraway