parsley, vegetable broth, nutmeg, milk, butter & red lentils recipes

2 recipes

Page 1

Vegetarian moussaka

easycheesyvegetarian.com

Ingredients: milk, butter, red lentils, parsley, vegetable broth, nutmeg, flour, eggplant, olive oil, tomato paste, tomato, onion, mint, potato, garlic

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: milk, butter, red lentils, parsley, vegetable broth, nutmeg, chicken stock, bacon, beef stock, wild boar, brioche, cream, whipped cream, balsamic vinegar, shallot, frying oil, honey, carrot, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, sherry, parsnip, thyme, onion, garlic