parsley, vegetable broth, oregano, olive oil, zucchini & cannellini beans recipes
5 recipes
Page 1
Vegetable Barley Soup Recipe
foodfanatic.com
Ingredients: zucchini, cannellini beans, parsley, olive oil, oregano, vegetable broth, pearl barley, balsamic vinegar, basil, carrot, stewed tomatoes, onion, sugar, garlic
Vegetarian minestrone soup
sneakyveg.com
Ingredients: zucchini, cannellini beans, parsley, olive oil, oregano, vegetable broth, vegan parmesan, short-cut pasta, bread, carrot, peas, tomato, green beans, bell pepper, onion, garlic
Minestrone Soup
yummly.co.uk
Ingredients: zucchini, cannellini beans, parsley, olive oil, oregano, vegetable broth, vegan parmesan, short-cut pasta, bread, carrot, peas, green beans, bell pepper, onion, canned tomato, garlic
Minestrone Soup
simplywhisked.com
Ingredients: zucchini, cannellini beans, parsley, olive oil, oregano, vegetable broth, parmesan, short-cut pasta, canned kidney beans, celery, basil, carrot, spinach, thyme, onion, canned tomato, garlic
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: zucchini, cannellini beans, parsley, olive oil, oregano, vegetable broth, parmesan, short-cut pasta, celery, nutritional yeast, kale, basil, bay leaf, peas, tomato, leek, green beans, potato, turmeric, garlic