parsley, vegetable broth, oregano, olive oil, zucchini & vegan parmesan recipes
4 recipes
Page 1
Italian Minestrone Soup Recipe
mydarlingvegan.com
Ingredients: vegan parmesan, zucchini, parsley, olive oil, oregano, vegetable broth, pasta shell, canned kidney beans, celery, carrot, tomato paste, thyme, onion, canned tomato, garlic, canned chickpea
Vegetarian minestrone soup
sneakyveg.com
Ingredients: vegan parmesan, zucchini, parsley, olive oil, oregano, vegetable broth, short-cut pasta, bread, cannellini beans, carrot, peas, tomato, green beans, bell pepper, onion, garlic
Minestrone Soup
yummly.co.uk
Ingredients: vegan parmesan, zucchini, parsley, olive oil, oregano, vegetable broth, short-cut pasta, bread, cannellini beans, carrot, peas, green beans, bell pepper, onion, canned tomato, garlic
Vegan Minestrone Soup
noracooks.com
Ingredients: vegan parmesan, zucchini, parsley, olive oil, oregano, vegetable broth, pasta shell, canned kidney beans, celery, basil, carrot, white beans, green beans, baby greens, thyme, onion, canned tomato, garlic