parsley, vegetable broth, oregano, tomato, tomato paste & fennel seed recipes
2 recipes
Page 1
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parsley, tomato paste, tomato, oregano, fennel seed, vegetable broth, parmesan, celery, zucchini, extra virgin olive oil, carrot, canned beans, bay leaf, baby greens, thyme, onion, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parsley, tomato paste, tomato, oregano, fennel seed, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, extra virgin olive oil, basil, olive oil, cornstarch, bell pepper, potato, garlic