parsley, vegetable broth, parmesan, carrot, tomato paste & red wine recipes
5 recipes
Page 1
Easy Lentil Bolognese
soufflebombay.com
Ingredients: parmesan, red wine, carrot, parsley, tomato paste, vegetable broth, rosemary, grapeseed oil, lentils, onion, sugar, canned tomato, garlic, italian seasoning
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: parmesan, red wine, carrot, parsley, tomato paste, vegetable broth, beef roast, extra virgin olive oil, basil, canned whole tomato, bay leaf, cornmeal, button mushroom, oregano, onion, garlic
The Best Minestrone Soup
chewoutloud.com
Ingredients: parmesan, red wine, carrot, parsley, tomato paste, vegetable broth, macaroni, celery, zucchini, basil, kidney beans, white beans, olive oil, oregano, green beans, onion, canned tomato, garlic
Greek Stuffed Peppers (Yemista)
oliveandmango.com
Ingredients: parmesan, red wine, carrot, parsley, tomato paste, vegetable broth, ground beef, celery, dill, tomato sauce, olive oil, oregano, bell pepper, onion, mint, potato, risotto rice, canned tomato, garlic
Vegetarian Cottage Pie
recipeland.com
Ingredients: parmesan, red wine, carrot, parsley, tomato paste, vegetable broth, worcestershire, milk, butter, soy sauce, red lentils, peas, curry, mustard powder, tomato, oregano, spinach, new potato, onion, garlic