parsley, vegetable broth, parmesan, extra virgin olive oil, basil & peas recipes
4 recipes
Page 1
Sea Scallops with Cipollini Onions and Pasta
afamilyfeast.com
Ingredients: parmesan, extra virgin olive oil, basil, peas, parsley, vegetable broth, scallop, pancetta, short-cut pasta, butter, lemon, white wine, onion, garlic
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: parmesan, extra virgin olive oil, basil, peas, parsley, vegetable broth, pearled farro, celery, fennel, cannellini beans, carrot, tomato paste, tomato, thyme, onion, garlic
Hearty Vegetarian Minestrone
recipeland.com
Ingredients: parmesan, extra virgin olive oil, basil, peas, parsley, vegetable broth, pasta shell, celery, carrot, bay leaf, kidney beans, chickpea, sage, tomato, oregano, onion, garlic
Mother's Day Pasta Sampler
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, basil, peas, parsley, vegetable broth, ricotta, bow-tie pasta, butter, lemon, balsamic vinegar, hot sauce, chive, honey, carrot, curry, bell pepper, onion, mint, garlic, chili flake