parsley, vegetable broth, parmesan, extra virgin olive oil & green beans recipes
6 recipes
Page 1
Herb Green Bean and Pea Pasta
sidechef.com
Ingredients: parmesan, extra virgin olive oil, parsley, green beans, vegetable broth, spaghetti, shallot, peas, thyme, garlic, tarragon, chili flake
Green Minestrone
allrecipes.com
Ingredients: parmesan, extra virgin olive oil, parsley, green beans, vegetable broth, ditalini, zucchini, rosemary, peas, white beans, olive oil, onion, garlic
Pearl Barley and Vegetable Minestrone
skinnyms.com
Ingredients: parmesan, extra virgin olive oil, parsley, green beans, vegetable broth, pearl barley, celery, cabbage, zucchini, basil, carrot, chard, tomato, onion, potato
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: parmesan, extra virgin olive oil, parsley, green beans, vegetable broth, pesto, pearl barley, celery, zucchini, carrot, bay leaf, olive oil, tomato, thyme, onion, potato, garlic
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: parmesan, extra virgin olive oil, parsley, green beans, vegetable broth, spiral pasta, celery, canned cannellini beans, rosemary, carrot, bay leaf, oregano, arugula, thyme, onion, canned tomato, garlic, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, extra virgin olive oil, parsley, green beans, vegetable broth, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, bay leaf, white pepper, olive oil, tomato, leek, onion, sweet corn, potato, garlic