parsley, vegetable broth, parmesan, olive oil, basil & extra virgin olive oil recipes
4 recipes
Page 1
Fire Roasted Minestrone with Kale Pesto
howsweeteats.com
Ingredients: parmesan, extra virgin olive oil, basil, parsley, olive oil, vegetable broth, pistachio, ditalini, celery, kale, carrot, oregano, baby greens, lima beans, onion, canned tomato, garlic
Minestrone Soup
yummly.com
Ingredients: parmesan, extra virgin olive oil, basil, parsley, olive oil, vegetable broth, pistachio, ditalini, celery, kale, carrot, oregano, baby greens, lima beans, onion, canned tomato, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, extra virgin olive oil, basil, parsley, olive oil, vegetable broth, short-cut pasta, gruyere, canned cannellini beans, zucchini, carrot, bay leaf, white pepper, corn, tomato, leek, green beans, onion, potato, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, extra virgin olive oil, basil, parsley, olive oil, vegetable broth, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper, potato, garlic