parsley, vegetable broth, parmesan, olive oil, green beans & tomato recipes
5 recipes
Page 1
Pasta and chickpea soup
goodhousekeeping.com
Ingredients: parmesan, parsley, olive oil, tomato, green beans, vegetable broth, soup pasta, fava beans, zucchini, rosemary, peas, leek, onion, garlic, canned chickpea
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: parmesan, parsley, olive oil, tomato, green beans, vegetable broth, pesto, pearl barley, celery, zucchini, extra virgin olive oil, carrot, bay leaf, thyme, onion, potato, garlic
Hearty Minestrone
food52.com
Ingredients: parmesan, parsley, olive oil, tomato, green beans, vegetable broth, butter, canned kidney beans, celery, cabbage, zucchini, basil, carrot, oregano, onion, potato, garlic, canned chickpea
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, parsley, olive oil, tomato, green beans, vegetable broth, short-cut pasta, celery, zucchini, nutritional yeast, kale, cannellini beans, basil, bay leaf, peas, leek, oregano, potato, turmeric, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, parsley, olive oil, tomato, green beans, vegetable broth, short-cut pasta, gruyere, canned cannellini beans, zucchini, extra virgin olive oil, basil, carrot, bay leaf, white pepper, corn, leek, onion, potato, garlic