parsley, vegetable broth, parmesan, risotto rice & chili flake recipes
5 recipes
Page 1
Winter Squash and Radicchio Risotto
joanne-eatswellwithothers.com
Ingredients: parmesan, parsley, risotto rice, vegetable broth, chili flake, butter, white wine, kabocha squash, radicchio, extra virgin olive oil, thyme, onion
'Meatballs' in Tomato Sauce
vegetariantimes.com
Ingredients: parmesan, parsley, risotto rice, vegetable broth, chili flake, bread crumbs, egg, olive oil, button mushroom, tomato, oregano, onion, sugar, garlic
Risotto Arrabbiata (vegetarian variant)
recipecommunity.com.au
Ingredients: parmesan, parsley, risotto rice, vegetable broth, chili flake, butter, cracked pepper, white wine, olive oil, button mushroom, oregano, onion, canned tomato, garlic
Mushroom and pea risotto
healthyfood.com
Ingredients: parmesan, parsley, risotto rice, vegetable broth, chili flake, lemon, white wine, portobello mushroom, peas, olive oil, button mushroom, thyme, onion, pumpkin seeds, garlic
Seafood Risotto
bigoven.com
Ingredients: parmesan, parsley, risotto rice, vegetable broth, chili flake, clam, canned clam, squid, mussel, white wine, extra virgin olive oil, olive oil, thyme, onion, canned tomato, garlic