parsley, vegetable broth, peas, leek, garlic & extra virgin olive oil recipes
7 recipes
Page 1
Pea and Asparagus Soup
delishknowledge.com
Ingredients: extra virgin olive oil, peas, parsley, leek, garlic, vegetable broth, fennel, asparagus, canola oil
Spring Green Minestrone
pamelasalzman.com
Ingredients: extra virgin olive oil, peas, parsley, leek, garlic, vegetable broth, chicken stock, white beans, baby greens, asparagus
Risi e Bisi
avirtualvegan.com
Ingredients: extra virgin olive oil, peas, parsley, leek, garlic, vegetable broth, vegan parmesan, vegan butter, onion, risotto rice
Spring Pea Soup with Mint
purewow.com
Ingredients: extra virgin olive oil, peas, parsley, leek, garlic, vegetable broth, heavy cream, celery, dill, chive, mint
Vegetable Tortellini Soup
recipegoldmine.com
Ingredients: extra virgin olive oil, peas, parsley, leek, garlic, vegetable broth, parmesan, tortellini, celery, zucchini, carrot
Vegetable Paella
andreasrecipes.com
Ingredients: extra virgin olive oil, peas, parsley, leek, garlic, vegetable broth, cauliflower, artichoke, tomato, bell pepper, onion, paella rice
Green Minestrone
yummly.co.uk
Ingredients: extra virgin olive oil, peas, parsley, leek, garlic, vegetable broth, vegan parmesan, spaghetti, celery, cabbage, zucchini, rosemary, fresh mint, basil, green beans, thyme, onion