parsley, vegetable broth, peas, rosemary & parmesan recipes
6 recipes
Page 1
Lusciously Easy Lemon Risotto Recipe with Green Peas
fearlessfresh.com
Ingredients: parmesan, rosemary, peas, parsley, vegetable broth, butter, lemon, white wine, onion, risotto rice
Green Minestrone
allrecipes.com
Ingredients: parmesan, rosemary, peas, parsley, vegetable broth, ditalini, zucchini, extra virgin olive oil, white beans, olive oil, green beans, onion, garlic
Pasta and chickpea soup
goodhousekeeping.com
Ingredients: parmesan, rosemary, peas, parsley, vegetable broth, soup pasta, fava beans, zucchini, olive oil, tomato, leek, green beans, onion, garlic, canned chickpea
Carrot Risotto with Asparagus & Peas
zestfulkitchen.com
Ingredients: parmesan, rosemary, peas, parsley, vegetable broth, butter, white wine, apple, carrot juice, olive oil, onion, asparagus, risotto rice, garlic, nutmeg
Slow Cooker Quinoa Minestrone
rachelcooks.com
Ingredients: parmesan, rosemary, peas, parsley, vegetable broth, celery, canned cannellini beans, zucchini, basil, carrot, kidney beans, oregano, green beans, thyme, quinoa, onion, canned tomato, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, rosemary, peas, parsley, vegetable broth, pesto, rigatoni, celery, zucchini, kale, marjoram, basil, carrot, vegetable oil, bay leaf, white beans, olive oil, tomato, thyme, onion, summer squash, potato, wax beans, garlic