parsley, vegetable broth, peas, smoked paprika & canned chickpea recipes

3 recipes

Page 1

Spring Vegetable Quinoa Paella

realhousemoms.com

Ingredients: peas, smoked paprika, parsley, canned chickpea, vegetable broth, slivered almonds, cumin, lemon, white wine, cherry tomato, olive oil, saffron, bell pepper, quinoa, onion, asparagus, garlic

Vegetable Paella with Chickpeas

cooknourishbliss.com

Ingredients: peas, smoked paprika, parsley, canned chickpea, vegetable broth, lemon, carrot, artichoke, olive oil, green beans, saffron, bell pepper, onion, risotto rice, canned tomato, garlic, chili flake

Vegan Slow Cooker Spanish-style Rice

goodhousekeeping.com

Ingredients: peas, smoked paprika, parsley, canned chickpea, vegetable broth, sun-dried tomatoes in oil, lemon, white wine, olive oil, tomato paste, saffron, black olives, bell pepper, chili powder, onion, paella rice, canned tomato, garlic