parsley, vegetable broth, red onion, canned chickpea & eggplant recipes
4 recipes
Page 1
Roasted Vegetable and Chickpea Couscous Salad
myfoodbook.com.au
Ingredients: red onion, eggplant, parsley, canned chickpea, vegetable broth, couscous, butter, olive oil, button mushroom, bell pepper, sweet potato
Halloumi and aubergine salad
goodhousekeeping.com
Ingredients: red onion, eggplant, parsley, canned chickpea, vegetable broth, bulgur, halloumi, lemon, cucumber, tahini, fresh mint, olive oil, tomato, garlic, pomegranate
Pearl Couscous with Chickpeas, Eggplant and Peaches
purewow.com
Ingredients: red onion, eggplant, parsley, canned chickpea, vegetable broth, israeli couscous, lemon, kalamata olives, extra virgin olive oil, tahini, fresh mint, peach, smoked paprika, thyme, cayenne
Vegetable Tagine
goodhousekeeping.com
Ingredients: red onion, eggplant, parsley, canned chickpea, vegetable broth, slivered almonds, cumin, cauliflower, preserved lemon, harissa, ginger root, olive oil, butternut squash, cinnamon, coriander powder, cilantro, canned tomato, garlic