parsley, vegetable broth, red wine, parmesan & basil recipes
5 recipes
Page 1
Stovetop Stuffed Artichokes
foodnetwork.com
Ingredients: parmesan, basil, red wine, parsley, vegetable broth, seasoned bread crumbs, lemon, extra virgin olive oil, artichoke, marinara sauce, tomato, onion, garlic
Stuffed Chicken Breasts with Polenta Cakes
eatsmarter.com
Ingredients: parmesan, basil, red wine, parsley, vegetable broth, chicken stock, chicken breast, heavy cream, butter, lemon, sun dried tomato, cornmeal, olive oil, button mushroom, cornstarch
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: parmesan, basil, red wine, parsley, vegetable broth, beef roast, extra virgin olive oil, canned whole tomato, carrot, bay leaf, cornmeal, button mushroom, tomato paste, oregano, onion, garlic
The Best Minestrone Soup
chewoutloud.com
Ingredients: parmesan, basil, red wine, parsley, vegetable broth, macaroni, celery, zucchini, carrot, kidney beans, white beans, olive oil, tomato paste, oregano, green beans, onion, canned tomato, garlic
Deconstructed Stuffed Peppers
afamilyfeast.com
Ingredients: parmesan, basil, red wine, parsley, vegetable broth, ground beef, worcestershire, beef stock, sweet italian sausage, ketchup, extra virgin olive oil, long-grain white rice, sriracha, tomato paste, tomato, oregano, bell pepper, onion, garlic