parsley, vegetable broth, red wine, parmesan & beef stock recipes

2 recipes

Page 1

Vegetable Beef Stew

stuckonsweet.com

Ingredients: beef stock, parmesan, red wine, parsley, vegetable broth, beef roast, celery, balsamic vinegar, carrot, bay leaf, olive oil, button mushroom, thyme, onion, garlic

Deconstructed Stuffed Peppers

afamilyfeast.com

Ingredients: beef stock, parmesan, red wine, parsley, vegetable broth, ground beef, worcestershire, sweet italian sausage, ketchup, extra virgin olive oil, basil, long-grain white rice, sriracha, tomato paste, tomato, oregano, bell pepper, onion, garlic