parsley, vegetable broth, rosemary, carrot & chickpea recipes
5 recipes
Page 1
Vegan Irish Stew
allrecipes.com
Ingredients: rosemary, carrot, parsley, chickpea, vegetable broth, beer, celery, extra virgin olive oil, marjoram, leek, parsnip, thyme, turnip, potato
Vegetarian Minestrone Soup
lavenderandmacarons.com
Ingredients: rosemary, carrot, parsley, chickpea, vegetable broth, israeli couscous, celery, pinto beans, fennel, olive oil, tomato paste, leek, potato, garlic
Smokey Mushroom & Vegetable Slow Cooker Stew
yummly.com
Ingredients: rosemary, carrot, parsley, chickpea, vegetable broth, liquid smoke, zucchini, tomato paste, sage, corn, oregano, onion, potato, liquid aminos, wild mushroom
Spinach and Tofu Soup
jenniferskitchen.com
Ingredients: rosemary, carrot, parsley, chickpea, vegetable broth, dill, paprika, garlic granules, basil, vegetable oil, sage, oregano, baby greens, bell pepper, onion, canned tomato, garlic, seasoned salt, extra firm tofu
Vegan shepherd’s pie - Jamie Oliver
yummly.co.uk
Ingredients: rosemary, carrot, parsley, chickpea, vegetable broth, bread crumbs, celery, lemon, balsamic vinegar, vegan butter, sun dried tomato, coriander, red wine, olive oil, lentils, thyme, onion, potato, chestnut mushroom, sweet potato, garlic