parsley, vegetable broth, saffron & canned beans recipes
4 recipes
Page 1
Mussel and Cannellini Bean Stew
eatsmarter.com
Ingredients: canned beans, parsley, saffron, vegetable broth, mussel, bacon, white wine, shallot, fennel, olive oil, garlic
Spanish ¨Arroz Empedrado¨ Rice with White Beans and Cod
spainonafork.com
Ingredients: canned beans, parsley, saffron, vegetable broth, cod, extra virgin olive oil, smoked paprika, bell pepper, onion, canned tomato, garlic, white rice
White Bean Soup
rbitzer.com
Ingredients: canned beans, parsley, saffron, vegetable broth, celery, lemon, fennel, extra virgin olive oil, basil, carrot, sage, thyme, onion, potato, garlic
Authentic Spanish Vegetable Paella
sidechef.com
Ingredients: canned beans, parsley, saffron, vegetable broth, lemon, rosemary, artichoke, peas, smoked paprika, olive oil, button mushroom, tomato, green beans, bell pepper, paella rice, garlic