parsley, vegetable broth, saffron, white rice & canned tomato recipes
5 recipes
Page 1
Spanish ¨Arroz Empedrado¨ Rice with White Beans and Cod
spainonafork.com
Ingredients: parsley, saffron, canned tomato, vegetable broth, white rice, cod, extra virgin olive oil, canned beans, smoked paprika, bell pepper, onion, garlic
Spanish Vegetable Paella With Shiitake Mushrooms, Artichokes, and Saffron
homechef.com
Ingredients: parsley, saffron, canned tomato, vegetable broth, white rice, shiitake mushroom, artichoke, smoked paprika, capers, green beans, bell pepper, onion, garlic
Roasted Red Pepper Vegan Paella
veryveganval.com
Ingredients: parsley, saffron, canned tomato, vegetable broth, white rice, lemon, shallot, soy chorizo, roasted red peppers, smoked paprika, olive oil, edamame, garlic, canned artichoke
Tuna and Artichoke Paella
mahatmarice.com
Ingredients: parsley, saffron, canned tomato, vegetable broth, white rice, canned tuna, lemon, paprika, bay leaf, olive oil, green beans, bell pepper, onion, garlic, canned artichoke
Weeknight Seafood Paella
skinnytaste.com
Ingredients: parsley, saffron, canned tomato, vegetable broth, white rice, shrimp, clam, chorizo, lemon, bay leaf, peas, smoked paprika, olive oil, bell pepper, onion, garlic, old bay seasoning