parsley, vegetable broth, smoked paprika, canned tomato & peas recipes
5 recipes
Page 1
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: peas, smoked paprika, parsley, canned tomato, vegetable broth, lemon, paprika, extra virgin olive oil, rosemary, artichoke, saffron, bell pepper, onion, hearts of palm, risotto rice, garlic
Vegetable Paella with Chickpeas
cooknourishbliss.com
Ingredients: peas, smoked paprika, parsley, canned tomato, vegetable broth, lemon, carrot, artichoke, olive oil, green beans, saffron, bell pepper, onion, risotto rice, garlic, canned chickpea, chili flake
Weeknight Seafood Paella
skinnytaste.com
Ingredients: peas, smoked paprika, parsley, canned tomato, vegetable broth, shrimp, clam, chorizo, lemon, bay leaf, olive oil, saffron, bell pepper, onion, garlic, white rice, old bay seasoning
Vegan Slow Cooker Spanish-style Rice
goodhousekeeping.com
Ingredients: peas, smoked paprika, parsley, canned tomato, vegetable broth, sun-dried tomatoes in oil, lemon, white wine, olive oil, tomato paste, saffron, black olives, bell pepper, chili powder, onion, paella rice, garlic, canned chickpea
Vegetable Soup
willcookforsmiles.com
Ingredients: peas, smoked paprika, parsley, canned tomato, vegetable broth, cracked pepper, cauliflower, garlic powder, carrot, white beans, tomato paste, green beans, thyme, onion, summer squash, garlic, canola oil, chili flake