parsley, vegetable broth, thyme, oregano, zucchini & extra virgin olive oil recipes
6 recipes
Page 1
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: zucchini, extra virgin olive oil, parsley, oregano, thyme, vegetable broth, parmesan, short-cut pasta, canned kidney beans, celery, carrot, canned beans, tomato paste, onion, canned tomato, garlic
Minestrone Soup
ohsodelicioso.com
Ingredients: zucchini, extra virgin olive oil, parsley, oregano, thyme, vegetable broth, pasta shell, canned kidney beans, celery, basil, carrot, white beans, green beans, baby greens, onion, canned tomato, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: zucchini, extra virgin olive oil, parsley, oregano, thyme, vegetable broth, parmesan, celery, carrot, canned beans, bay leaf, tomato paste, tomato, fennel seed, baby greens, onion, garlic
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: zucchini, extra virgin olive oil, parsley, oregano, thyme, vegetable broth, spiral pasta, sweet pepper, red onion, balsamic vinegar, cherry tomato, rosemary, basil, carrot, button mushroom, tomato paste, garlic
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: zucchini, extra virgin olive oil, parsley, oregano, thyme, vegetable broth, spiral pasta, sweet pepper, cracked pepper, red onion, balsamic vinegar, cherry tomato, rosemary, basil, carrot, button mushroom, tomato paste, garlic
Tuscan bean and veggie soup
easycheesyvegetarian.com
Ingredients: zucchini, extra virgin olive oil, parsley, oregano, thyme, vegetable broth, pesto, bread, pearl barley, celery, kale, cannellini beans, carrot, vegetable oil, bell pepper, onion, canned tomato, garlic