parsley, vegetable broth, tomato, bay leaf & extra virgin olive oil recipes
16 recipes
Page 1
Creamy Heirloom Tomato Soup (Creamless)
recipeland.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, vegetable broth, bread, brown sugar, olive oil, sherry, onion, garlic, chili flake
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, vegetable broth, gruyere, celery, zucchini, carrot, olive oil, lentils, onion, garlic
Aegean kakavia (Beautiful fish stew)
jamieoliver.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, vegetable broth, fish fillets, bread, celery, lemon, dill, olive oil, onion, potato, garlic
Fakes (Greek Lentil Soup)
elenisaltas.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, vegetable broth, celery, red wine vinegar, carrot, tomato paste, oregano, lentils, spinach, onion, garlic
Roasted Tomato and Red Pepper Soup with Fresh Herbs
floatingkitchen.net
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, vegetable broth, almond, white wine, basil, tomato paste, sage, bell pepper, thyme, onion, garlic, chili flake