parsley, vegetable broth, turmeric, canned chickpea & canned tomato recipes
5 recipes
Page 1
Moroccan Chickpea Lentil Soup (Harira)
contentednesscooking.com
Ingredients: parsley, turmeric, canned tomato, canned chickpea, vegetable broth, red lentils, onion, chile pepper, coconut milk, garlic
Moroccan Carrot & Lentil Soup
besthealthmag.ca
Ingredients: parsley, turmeric, canned tomato, canned chickpea, vegetable broth, yogurt, cumin, red lentils, ginger powder, honey, carrot, olive oil, cinnamon, onion, garlic, cayenne
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: parsley, turmeric, canned tomato, canned chickpea, vegetable broth, cumin, lemon, red lentils, ginger powder, carrot, olive oil, butternut squash, cinnamon, coriander powder, parsnip, onion, garlic, cayenne
Moroccan Seven-Vegetable Couscous
vegetariantimes.com
Ingredients: parsley, turmeric, canned tomato, canned chickpea, vegetable broth, slivered almonds, couscous, butter, zucchini, ginger powder, raisins, carrot, olive oil, butternut squash, cinnamon, saffron, onion, turnip, sugar, chili flake
Slow Cooker Moroccan Chicken Chickpea Soup
acedarspoon.com
Ingredients: parsley, turmeric, canned tomato, canned chickpea, vegetable broth, chicken thighs, greek yogurt, cumin, lemon, tomato sauce, red lentils, paprika, harissa, coriander, carrot, butternut squash, cinnamon, cilantro, bell pepper, onion, mint, garlic, chili flake, cayenne