parsley, vegetable broth, turmeric, lentils & mint recipes
2 recipes
Page 1
Red Lentil & Garbanzo Bean Soup
bigoven.com
Ingredients: parsley, lentils, mint, turmeric, vegetable broth, cumin, celery, ginger root, chickpea, tomato, coriander powder, bell pepper, onion, garlic, lime
Ash-e Reshteh (Persian Legume Soup)
allrecipes.com
Ingredients: parsley, lentils, mint, turmeric, vegetable broth, greek yogurt, flour, linguine, red onion, fresh mint, kidney beans, olive oil, chickpea, cilantro, spinach, onion, garlic, scallion