parsley, vegetable broth, vegetable oil, leek & canned tomato recipes
4 recipes
Page 1
Pepper and Lentil Soup
goodhousekeeping.com
Ingredients: vegetable oil, parsley, leek, canned tomato, vegetable broth, celery, red lentils, carrot, bell pepper, onion
Warming Minestrone
blueberryvegan.com
Ingredients: vegetable oil, parsley, leek, canned tomato, vegetable broth, celery, liquid smoke, carrot, white beans, onion, potato, garlic, italian seasoning
Pilaf
womensweeklyfood.com.au
Ingredients: vegetable oil, parsley, leek, canned tomato, vegetable broth, zucchini, carrot, long-grain white rice, bay leaf, cinnamon, saffron, lentils, onion
Recipe Lentil, kale and vegetable soup
mouthsofmums.com.au
Ingredients: vegetable oil, parsley, leek, canned tomato, vegetable broth, celery, canned lentils, canned cannellini beans, kale, carrot, smoked paprika, tomato paste, coriander powder, bell pepper, thyme, garlic