parsley, vegetable broth, vegetable oil, leek & rosemary recipes
3 recipes
Page 1
Stuffed Goose Breasts with Lentils
eatsmarter.com
Ingredients: rosemary, vegetable oil, parsley, leek, vegetable broth, goose, deli ham, ghee, bread, creme fraiche, red lentils, paprika, marjoram, vinegar, tarragon
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: rosemary, vegetable oil, parsley, leek, vegetable broth, scallop, butter, cream, chestnut, lemon, red wine vinegar, bay leaf, olive oil, parsnip, thyme, nutmeg
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: rosemary, vegetable oil, parsley, leek, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, carrot, bay leaf, celeriac, tomato paste, lentils, thyme, onion, potato, garlic, cayenne