parsley, vegetable broth, worcestershire & zucchini recipes
6 recipes
Page 1
Beaker's Vegetable Barley Soup
crecipe.com
Ingredients: worcestershire, zucchini, parsley, vegetable broth, barley, celery, paprika, garlic powder, carrot, bay leaf, curry, onion, sugar, canned tomato, canned chickpea
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: worcestershire, zucchini, parsley, vegetable broth, flour, celery, paprika, bay leaf, olive oil, bell pepper, thyme, onion, canned tomato, cooked rice, garlic, scallion, canned chickpea, cayenne
Hearty Vegetable Soup
ceceliasgoodstuff.com
Ingredients: worcestershire, zucchini, parsley, vegetable broth, egg noodle, canned kidney beans, celery, kale, extra virgin olive oil, carrot, canned beans, peas, thyme, onion, summer squash, canned tomato, garlic, italian seasoning
Maggi Vegetable Stroganoff recipe by Rita Arora at BetterButter
betterbutter.in
Ingredients: worcestershire, zucchini, parsley, vegetable broth, instant noodle, butter, cream, lemon, cherry tomato, shallot, paprika, mustard paste, broccoli, olive oil, button mushroom, tomato paste, bell pepper, summer squash, garlic
Syn Free Best Ever Bolognese Pasta Bake
slimmingeats.com
Ingredients: worcestershire, zucchini, parsley, vegetable broth, ground beef, parmesan, short-cut pasta, mozzarella, cheddar, balsamic vinegar, basil, carrot, button mushroom, tomato paste, oregano, thyme, onion, canned tomato, garlic
Vegan Tofu Veggie Pot Pie with Cheddar Buttermilk Biscuit Top
thevword.net
Ingredients: worcestershire, zucchini, parsley, vegetable broth, cheddar, celery, vegan butter, extra virgin olive oil, garlic powder, non-dairy milk, carrot, chickpea flour, button mushroom, tomato paste, cinnamon, buttermilk biscuit mix, green beans, thyme, tofu, onion, garlic