parsley, vegetable broth, zucchini & gruyere recipes
5 recipes
Page 1
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: gruyere, zucchini, parsley, vegetable broth, celery, extra virgin olive oil, carrot, bay leaf, olive oil, tomato, lentils, onion, garlic
Potato and Pumpkin Gratin
eatsmarter.com
Ingredients: gruyere, zucchini, parsley, vegetable broth, bacon, heavy cream, marjoram, rosemary, egg, pumpkin, thyme, potato, garlic, nutmeg
Polenta Vegetable Gratin
eatsmarter.com
Ingredients: gruyere, zucchini, parsley, vegetable broth, butter, cumin, lemon, shallot, paprika, polenta, olive oil, oregano, thyme, garlic, cayenne
Baked Polenta with Vegetables
eatsmarter.com
Ingredients: gruyere, zucchini, parsley, vegetable broth, butter, cumin, lemon, shallot, paprika, cornmeal, olive oil, oregano, thyme, garlic, cayenne
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: gruyere, zucchini, parsley, vegetable broth, parmesan, short-cut pasta, canned cannellini beans, extra virgin olive oil, basil, carrot, bay leaf, white pepper, olive oil, corn, tomato, leek, green beans, onion, potato, garlic