parsley, vegetable oil, bay leaf, beer & rosemary recipes
6 recipes
Page 1
Stout-Braised Lamb Shanks
allrecipes.com
Ingredients: beer, rosemary, vegetable oil, bay leaf, parsley, beef broth, lamb shank, celery, carrot, tomato paste, thyme, onion, garlic
Irish Lamb Stew
closetcooking.com
Ingredients: beer, rosemary, vegetable oil, bay leaf, parsley, beef stock, boneless lamb, flour, carrot, thyme, onion, potato, garlic
Slow Cooker Guinness Beef Stew
sweetandsavorymeals.com
Ingredients: beer, rosemary, vegetable oil, bay leaf, parsley, beef stew meat, worcestershire, beef broth, flour, butter, celery, carrot, onion, potato, garlic
Beer-braised lamb shank and rosemary veloute
taste.co.za
Ingredients: beer, rosemary, vegetable oil, bay leaf, parsley, lamb shank, flour, cream, celery, carrot, button mushroom, thyme, onion, garlic, vegetable broth
Guinness Beef Stew
sweetandsavorymeals.com
Ingredients: beer, rosemary, vegetable oil, bay leaf, parsley, beef stew meat, worcestershire, beef broth, flour, butter, celery, carrot, onion, potato, garlic
Beef Stew with Herb Dumplings
eatsmarter.com
Ingredients: beer, rosemary, vegetable oil, bay leaf, parsley, beef stew meat, beef broth, bread crumbs, milk, bread, butter, paprika, egg, tomato, thyme, onion, sweet potato, garlic, nutmeg, caraway